Vegetarian Tacos with Avocado Cream and Feta

We had this last week and it was one of the yummiest things I've made in a while!  We all gobbled it up!  I even saved some filling for leftovers and was in heaven the next day. I made a little extra Avocado Cream to for dipping veggies in.  Yummmmmm!!!!

Vegetarian Tacos with Avocado Cream and Feta

You will need:
adapted from Naturally Ella

1 zucchini, diced
1 summer squash, diced
1/2 red onion, diced
1 ear sweet corn, removed from cob
1 cup cherry tomatos, sliced in half
1 medium red pepper, diced
1 can black beans, drained and rinsed
2 T olive oil
2 cloves garlic, minced
2 t cumin
1/4 t salt


For Avocado cream:
1 ripe avocado
1/3 cup plain greek yogurt
1/4 cup cilantro
1 T lime juice

Garnish:
Feta or Goat cheese
4-6 tortillas
cilantro


To make:

Preheat oven to 400 degrees, Pepare all the veggies as described and toss with olive oil, garlic, salt and cumin.  Roast until tender and lightly brown

While veggies are roasting, whisk together avocado, greek yogurt, cilantro and lime juice.

Assemble tacos and garnish with Avocado Cream and sprinkle of feta.